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EnglishCider has become a popular alternative to beer in Australia, offering a refreshing apple-based drink that many people enjoy during social gatherings or relaxed evenings. Among the well-known options available today, Mercury Hard Cider stands out for its bold apple flavour and noticeable strength.
Produced by Mercury Cider, this cider has gained a strong following among drinkers who prefer a more robust style. But how strong is it compared to other ciders or even beer?
In this guide, we’ll take a closer look at the alcohol content, taste, and overall drinking experience of this popular Australian cider.
The alcohol content of Mercury Hard Cider is one of its most distinctive features.
Most versions of the cider contain around 6.9% alcohol by volume (ABV). This level is slightly higher than many mainstream ciders, which typically range from about 4% to 5% ABV.
Because of this higher alcohol content, Mercury cider is often described as a strong cider. The extra strength adds character while still maintaining a refreshing apple taste.
Beyond its alcohol content, Mercury Hard Cider is known for its distinctive apple flavour.
Many drinkers describe the taste as:
Crisp apple notes
Mild sweetness balanced with light tartness
A fuller flavour compared with lighter ciders
A refreshing finish
The cider maintains a good balance between sweetness and acidity, which keeps it enjoyable without feeling too heavy.
Over the years, Mercury Cider has built a strong reputation among Australian cider fans.
Several factors have helped it remain popular:
A bold and recognisable apple flavour
Higher alcohol content than many ciders
A long history of cider production in Tasmania
Wide availability across Australia
Because of these qualities, Mercury cider has become a familiar name in many bottle shops and liquor stores.
To get the best experience from Mercury Hard Cider, it’s usually recommended to serve it well chilled.
The cold temperature helps highlight the refreshing apple flavour and keeps the cider crisp.
Many people also enjoy it alongside foods such as:
Barbecue dishes
Burgers or grilled meats
Casual snacks and finger foods
The natural fruitiness of cider often pairs well with savoury flavours.
For residents in Melbourne’s western suburbs, Matthews Liquor is one example of a bottle shop offering a broad selection of alcoholic beverages.
Since opening in 2015, Matthews Liquor has focused on providing customers with a wide range of beers, wines, spirits, and ciders. Their cider range often includes popular Australian options like Mercury Hard Cider, along with many other choices.
Customers can browse available drinks online and arrange local delivery in certain areas, which can be helpful when planning a gathering or simply stocking up for the weekend.
So, how strong is Mercury Hard Cider? With an alcohol content of around 6.9% ABV, Mercury Hard Cider is slightly stronger than many mainstream ciders and beers.
Combined with its crisp apple flavour and refreshing finish, this higher strength gives the cider a bold and distinctive character. For many cider fans in Australia, it offers a satisfying balance between flavour and refreshment.
If you enjoy apple-based drinks with a bit more strength, Mercury Hard Cider is certainly one worth trying.
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