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Gluten-Free Beer Options in Australia
Whether you're coeliac, gluten-sensitive, or simply
exploring a cleaner lifestyle, you no longer have to give up the cold
refreshment of a great brew. With a growing demand for gluten-free
alternatives, Australian breweries and alcohol producers have risen to the
occasion. From crisp rice lagers and millet ales to fruity seltzers and
refreshing ciders, there’s a world of gluten-free beverages ready to be
delivered straight to your doorstep with beer
delivery in Melbourne.
Traditional beers are brewed from grains like
barley, wheat, or rye—all of which contain gluten. Gluten-free beers, however,
are brewed using alternative grains such as sorghum, millet, buckwheat, rice,
or corn. These ingredients offer similar body and flavour while ensuring no
gluten is present, making them suitable for those with coeliac disease or
gluten intolerance.
It's important to distinguish between gluten-free and gluten-reduced. Gluten-reduced beers
are brewed with gluten-containing grains but are treated with enzymes to reduce
the gluten content. While these may be suitable for those with a mild
sensitivity, they’re not considered safe for coeliacs.
1. O'Brien Gluten-Free Pale Ale
An icon in the gluten-free beer world, O'Brien was
Australia’s first certified gluten-free beer. Brewed using sorghum and millet,
this pale ale is full-bodied with fruity and citrusy hop aromas. It’s an
excellent choice for traditional beer lovers looking for a gluten-free
substitute that still delivers on depth and flavour.
2. Hahn Ultra Crisp
Hahn’s Ultra Crisp is made from rice, delivering a
smooth, dry lager experience that’s crisp and clean on the palate. It’s perfect
for warm days and those who enjoy lighter, refreshing beers. It’s also widely
available, making it a convenient go-to option.
3. Two Bays Brewing Co. IPA and
Pale Ale
Two Bays Brewing Co. specialises in crafting
gluten-free beers with depth. Their Session IPA and Pale Ale use millet,
buckwheat, and rice, and are loaded with vibrant hop flavours. With a balanced
bitterness and refreshing character, these brews satisfy even the most
committed IPA lovers.
4. Stone & Wood GFB Draught
GFB, which stands for “Gluten-Free Beer,” is a
bright, easy-drinking lager that blends mild malt sweetness with Aussie-grown
Galaxy hops. It’s a well-rounded, crushable option from one of Australia’s most
beloved breweries, delivering approachable character and gluten-free peace of
mind.
Hard seltzers are alcoholic sparkling waters
typically made from fermented cane sugar. They're naturally gluten-free and low
in calories, making them a popular alternative to beer. They’re especially
ideal for those looking for a refreshing beverage with a lower alcohol volume
and cleaner profile.
These are perfect for hot summer days, beach
sessions, or those who just prefer a lighter drink with bold fruitiness and no
gluten baggage.
Cider is another naturally gluten-free drink option
made by fermenting apple or pear juice. It offers fruity complexity and a
refreshing taste, ideal for drinkers who enjoy a sweet or tart profile.
1. Strong bow Original Dry
A well-known and widely available cider, Strong bow
offers a clean, crisp apple flavour that finishes dry. It’s perfect for
backyard BBQs and sunny afternoons.
2. Bilpin Cider Co. Blush Pink
Lady
This boutique cider blends tartness with subtle
sweetness, derived from Pink Lady apples. The rosy hue and refreshing character
make it a top pick among cider enthusiasts.
3. Willie Smith’s Organic Apple
Cider
Made in Tasmania using traditional methods, Willie
Smith’s offers bold apple character and farmhouse funk. It’s organic, full of
flavour, and refreshingly different.
With the rise of health-conscious consumption and
dietary awareness, more Australians are making informed decisions about what
they drink. Whether due to medical necessity or personal preference, the
gluten-free category is seeing exponential growth.
When paired with the convenience of alcohol delivery in Melbourne, trying something new without
the worry is easier than ever.
Trying out different pairings enhances the drinking
experience and showcases the versatility of gluten-free options.
Gone are the days when gluten-free meant bland and
boring. Today’s range of gluten-free beers, ciders, and seltzers in Australia
are innovative, tasty, and increasingly accessible. Whether you're enjoying a
chilled Hahn Ultra Crisp, popping a fruity Moon Dog Fizzer, or savouring a
crisp Strong bow cider, you’ll find flavour and refreshment in every
gluten-free sip.
Looking to explore these gluten-free options
without leaving home? Matthews Liquor has you covered.
With a curated selection of certified gluten-free
products, seltzers, and craft ciders, Matthews Liquor is your go-to liquor
store in Melbourne. We make it easy to explore premium beverages from local and
international producers—all delivered quickly and reliably to your door.
📦 Order now for same-day beer delivery in
Melbourne.
📞Need help choosing the perfect gluten-free
beverage? Call (+61) 489 933 988 and our team will gladly assist. Matthews
Liquor – Redefining what it means to enjoy a better brew.
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