Best Ciders Australia

Recently, ciders have become a favourite among locals and visitors in Australia. Due to their unique characteristics and extensive varieties available, ciders have garnered the attention of the enthusiasts. If you are interested in trying some of the best ciders in Australia, you should visit a local liquor store Melbourne. Alternatively, you can buy cider online and have it delivered right at your doorstep. However, you should have the basic understandings of the varieties available to pick the best one for you. 

Rise of Australian Cider

Cider in Australia has seen a resurgence in popularity, driven by a growing appreciation for craft beverages and locally sourced products. Australian cider makers utilise the abundant apple and pear orchards across the country, particularly in regions known for their fruit production like Tasmania, the Adelaide Hills, and Gippsland.

Understanding Cider Varieties

Traditional Apple Cider

Apple cider is the most traditional and widely consumed type of cider. It varies from sweet to dry and offers a refreshing crispness that is especially enjoyable in the warmer months. The flavour profile can range from straightforward and apple-forward to complex, with notes of oak from barrel aging or added spices like cinnamon and clove for a spiced cider during the winter season.

Pear Cider (Perry)

Pear cider, often referred to as perry, is made from fermenting pear juices and offers a sweeter, more delicate flavour compared to its apple counterpart. Known for its smooth texture, this cider also has diverse flavour profile, depending on the specific pears used in its making. 

Passionfruit Cider

Passionfruit cider is a vibrant and tropical option that has been gaining popularity for its tangy and refreshing taste. This type of cider is crafted from the fermentation of passionfruit juice, sometimes blended with apple or pear ciders to balance the intense tartness. The result is a bright, aromatic cider that bursts with tropical flavours.

Watermelon Cider

Watermelon cider offers a unique and refreshing take on traditional cider varieties. This cider is produced by fermenting watermelon juice, often blended with a base of apple cider to enhance its sweetness and drinkability. The result is a light, refreshing beverage with a subtle sweetness and a hint of crispness that captures the essence of summer.

Low Carb Cider

Low carb cider is ideal for health-conscious drinkers and those following specific dietary regimens, offering a guilt-free way to enjoy the lively flavours of cider. This cider variant is crafted to reduce sugar content without compromising on flavour. The fermentation process is carefully managed to convert more sugars into alcohol, resulting in a crisper and lighter drink.

Low Sugar Cider

Low sugar cider caters to those who enjoy the crisp, refreshing taste of cider but prefer to minimise their sugar intake. This cider variant is crafted using fermentation techniques that limit sugar content while maximising flavour. By allowing the yeast to consume more of the natural sugars during fermentation, the resulting cider retains the essential apple or fruit characteristics with less sweetness, making it drier and lighter on the palate.

Five Seed Cider

Five seed cider appeals to those who appreciate a lively, refreshing cider experience combined with the essence of freshly picked orchard apples. This sparkling cider is meticulously crafted through a fermentation process that emphasises the crispness and purity of its apple flavours. The natural characteristics of the apples are highlighted, offering a medium-sweet profile with a perfectly balanced tartness.

Specialty Fruit Ciders

In addition to apple and pear ciders, some Australian producers experiment with other fruit blends such as berries, cherries, and tropical fruits. These fruit-infused ciders captivate the hearts of cider lovers and delight their taste buds.

The Craft of Cider Making

Australian cider production blends time-honoured techniques with contemporary advancements. A significant number of producers are prioritising environmentally friendly approaches, such as organic and biodynamic farming, to emphasise sustainability and the unadulterated quality of their cider. Some cider makers opt for natural fermentation using indigenous yeasts, aiming to cultivate intricate and often surprising flavour profiles.

Food Pairing with Cider

Cider offers excellent versatility when it comes to food pairings. Dry ciders pair wonderfully with hearty dishes like roast pork or spicy foods as they provide a crisp contrast. Sweeter ciders complement desserts like apple pie or can counterbalance the heat in spicy Asian dishes. Cider is also a popular choice for cheese boards, pairing exceptionally well with a range of cheeses from sharp cheddar to creamy brie.

Cider Festivals and Events

Australia hosts several cider festivals and tasting events throughout the year, which are fantastic opportunities for enthusiasts to explore the wide range of styles available. These events often feature local artisanal producers alongside larger, more established cider houses, offering tastings and workshops that deepen attendees’ appreciation and knowledge of cider.

Australian ciders represent a dynamic and fast-growing segment of the beverage industry, celebrated for their quality and variety. Whether you prefer the classic crispness of an apple cider or the sweet subtlety of a pear cider, there is an Australian cider to suit every palate. These ciders not only reflect the rich fruit-growing heritage of Australia but also showcase the creativity and passion of its producers.

For those looking to explore the best of what Australian cider has to offer, remember that Matthews Liquor provides convenient liquor and alcohol delivery Melbourne, making discovering your next favourite drink easier than ever. Call us today at 0361848217 for personalised recommendations and to place your order! Let Matthews Liquor bring the warmth and depth of Australian cider directly to your home.