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IMADA SEASIDE SPARKLING JUNMAI SAKE
  • Country: Japan

  • Size: 300ml
  • Alcohol Volume: 13%

Sparkling sake made through secondary fermentation in bottle.

Citrus notes & refreshing finish from use of white koji.

Koji - a mold sprinkled on rice that helps convert the rice's starch into the sugar the yeast uses in fermentation.

Serve chilled. 

$19.99 /Each
  • Country: Japan

  • Size: 300ml
  • Alcohol Volume: 13%

Sparkling sake made through secondary fermentation in bottle.

Citrus notes & refreshing finish from use of white koji.

Koji - a mold sprinkled on rice that helps convert the rice's starch into the sugar the yeast uses in fermentation.

Serve chilled. 

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