Alcohol Volume: 42%
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people. Something Wild and Adelaide Hills Distillery collaborated on Australian Green Ant Gin is carefully distilled in a column and basket still, designed by us specifically for gin.
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